Just a few years ago, I was in bondage to my debt, overwhelmed financially and struggling in my marriage. My husband was just downsized and we were barely making ends meet with 3 young children. I searched but couldn't find a job that paid a decent wage. However, God showed me another way.
I plugged into some training, started sharing consistently and from the heart and within 9 months had replaced a full time income, we paid off $35k in 18 months, I'm able to home school my 3 kids, travel all over and I'm more in love with my husband!
I don't know how your life is, you may have an awesome marriage, honorable and respectful kids, a lot of savings, and a thriving purpose-driven career. In case you don't, I invite you to join me for our upcoming Financial Wellness Series starting this Saturday. Check the flyer for details and register through cashapp or Paypal.
Enjoy this twist on a basic pumpkin seed recipe! Soak seeds in Thieves, 1/4 cup salt, and water (1/2 -inch over seeds) overnight. Drain water from seeds. Preheat oven to 375 degree F. Stir pumpkin seeds, cooking oil, honey, cinnamon, and salt until the seeds are evenly coated. Pour seeds onto a greased baking sheet with sides. Roast for 30 minutes, stirring every 10 minutes, or until golden and crunchy.